Rice Cooker Pineapple ‘Fried’ Rice 电饭锅菠萝饭

Rice Cooker Pineapple ‘Fried’ Rice 电饭锅菠萝饭


Pineapple fried rice is a popular dish in Thai restaurants. The combination of tangy pineapple, sweet raisins, and savory meat with cashews is simply irresistible


Cashew nut give this dish a nice crunch and nutty flavour. By combining fruit with a savoury mixture, this rice dish is literally bursting with flavours. 


Pineapple fried rice is very delicious. But what if you are in a hurry to fix a meal?


Rice Cooker Pineapple 'Fried' Rice


By making this dish in a rice cooker, you can cut down your preparation time to less than 15 minutes. 


Best of all, this rice cooker recipe is the ultimate in set-it-and-forget-it cooking, and it is kids friendly too!


This recipe is easy to make, but it always helps to watch the step-by-step video tutorial below. 





Rice Cooker Pineapple ‘Fried’ Rice
Ingredients
A)
  • 200g boneless chicken thigh, cut into cubes
  • 1 tbsp sesame oil
  • 1 tbsp light soy sauce
  • 1 tsp oyster sauce
  • 1 tsp dark soy sauce 
B)
  • 1 tbsp oil
  • 1 clove garlic, minced
  • 2 shallots, minced
C)
  • 1 cup uncooked rice, rinsed
  • 1/2 cup water
  • 120g pineapple, cut into chunks
  • 1/2 cup mixed frozen vegetables
  • 1 tbsp fish sauce
  • 1/2 tsp turmeric powder 
D)
  • 1 tbsp raisin
  • 1 tbsp cashew nut 
E)
  • Meat floss
  • Coriander leaves

Cooking Directions
  1. Mix together ingredients A and let it marinate for at least 30 minutes.
  2. In a frying pan, heat up 1 tbsp oil and stir fry garlic and shallots until fragrant。
  3. In the rice cooker inner pot, mix together ingredients C. Set the rice cooker to the usual ‘Cook Rice’ function.
  4. Once the rice is done, wait for 10 minutes, add in ingredients D and fluff the rice. 
  5. Serve the rice together with ingredients E.


电饭锅菠萝饭 
材料:

A)
200克无骨鸡大腿,切块
1汤匙香油
1汤匙淡酱油
1茶匙蚝油
1茶匙黑酱油

B)
1汤匙油
1瓣大蒜,切碎
2个葱头,切碎

C)
1杯未煮熟的米饭,冲洗干净
1/2杯水
菠萝120克,切成块
1/2杯冷冻三色豆
1汤匙鱼露
1/2茶匙姜黄粉

D)
1汤匙葡萄干
1汤匙腰果

E)
肉松
香菜叶

做法
  1. 将材料A混合在一起,腌制至少30分钟。
  2. 在煎锅中,加热1汤匙油,并将大蒜和葱头炒至香。
  3. 在电饭锅内锅中,将材料 C混合在一起。启动“煮饭”功能。
  4. 米饭煮熟后,等待10分钟,加入材料 D,然后将米饭弄松。
  5. 食用前撒上材料E。





0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...