Best Ever No-Mixer Chocolate Muffins

 

I love all kinds of muffins, But I am also rather picky about the texture. I don’t like muffins that are rubbery, dense or squishy. The texture has to be just right! It’s taken me a while to come up with this recipe that I really love… and the best part is that they are really easy to make.

These no-mixer chocolate muffins are the ticket for a quick breakfast. One bowl and no mixer required with a simple tweak - reversed creaming method. 

These muffins are pure chocolate perfection. I like to pair them with a cup of black coffee. They goes really well together.

They are perfect for busy mornings and they taste so good, that you will make it over and over again! 

This recipe is easy to make, but it always helps to watch the step-by-step video tutorial below.

Best Ever No-Mixer Chocolate Muffins
Ingredients

A)

• 115g butter
• 140g cake flour
• 40g cocoa powder
• 1/2 tsp baking soda
• 2 tsp baking powder 

B) 

• 120g caster sugar 
• 120g milk
• 2 tsp oil
• 2 tbsp lemon juice
• 2 eggs

C)

• 120g semi-sweet chocolate chips (plus more to sprinkle on top)

Cooking Directions

1. In a mixing bowl, mix together ingredients A. Rub butter into the dry ingredients until combined. 
2. Add in ingredients B, mix together until well combined. A little clumps is okay.
3. Stir in ingredients C. 
4. Pour the batter into paper lined muffin pan cups. Sprinkle more chocolate chips on top.
5. Bake in preheated oven at 180C for 20 minutes.