Copycat Pepperidge Farm Brussel Cookies 布鲁塞尔饼干

Brussel cookie is one of my favourites among the Pepperidge Farm Cookies series. Those cookies are baked to crisp, with semi sweet chocolate sandwiched in between. It tasted so good I can easily finish up a packet on my own, let alone the two little cookie monsters in my house!

However, it is such a luxury because it is not cheap in Singapore. So why not make your own? 

I am now happily munching the cookies while writing this for you. The chocolate is still warm from the melting process, and the cookies crumbled away in the pool of chocolate with every bites. Can you hear the crackling sound yet?

Don't get envy, these cookies are not difficult to make, try make some to pamper yourself and lets enjoy the cookies together!

Copycat Pepperidge Farm Brussel Cookies

Ingredients

• 1/2 cup all purpose flour
• 1/2 cup oats bran
• 1/4 tsp baking powder
• 1/2 cup light brown sugar
• 100g butter
• 1 tsp vanilla extract
• 2 tbsp maple syrup
• 3 tbsp fresh milk
• 5 oz semi-sweet chocolate chips

Cooking Directions

1. Cream butter and sugar until light and fluffy.
2. Mix all ingredients (except chocolate chips). Stir to combine well.
   
   
3. Spoon around 1/2 tsp of dough, lightly flatten it on lined baking sheet.
   
   
4. Bake in preheated oven at 150C for 15 minutes or until the cookies turn golden brown.
5. In a pan, melt chocolate chips over low heat.
6. Spread chocolate on cookies and sandwich with another cookies.

布鲁塞尔饼干

材料

• 半杯面粉 
• 半杯燕麦麸 
• 1/4茶匙发酵粉 
• 半杯红糖 
• 100克牛油 
• 1茶匙香草精 
• 2汤匙枫糖浆 
• 3大匙鲜奶 
• 5oz半甜巧克力豆

做法

1. 将黄油和糖打到轻和蓬松。 
2. 混合所有的原料（除巧克力豆）。搅拌均匀。 
3. 面团勺约半小勺，在烤盘上轻轻压平。 
4. 在150℃预热烘箱中烘烤15分钟，或直到曲奇饼转金黄色。 
5. 在平底锅，用慢火融化巧克力豆。 
6. 将适量巧克力夹在两片饼干中间。