Pineapple Banana Bread

This recipe had been sitting around my 'to do list' for quite a while. It had been neglected mainly because it looks rather simple that I didn't think it will turn out fantastic, and also that I was too ambitiously on my quest to challenge the more difficult recipes.

But it hasn't been an easy week this week, family got sick, little ones got grumpy... so it turns out, this recipe came in handy.

It was really tasty! Even when the cake was still being baked in the oven, the aroma lingering in the air was enough to make my stomach growled. I need a good self-control in order not to prematurely open out the oven door for that tantalizing addictive aroma. 

Look at that smiling cake, it brighten up my day already!

Pineapple Banana Bread

Ingredients

• 1 cup plain flour
• 1 cup whole wheat flour
• 110g butter
• 1 cup sugar
• 2 eggs
• 10 oz mashed banana (around 4 bananas)
• 1/3 cup drained crushed pineapple
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp lemon juice
• 1/2 tsp salt

Cooking Directions

1. Cream butter and sugar until light and fluffy
2. Add in eggs and continue to beat for another minute.
3. Stir in the rest of the ingredients (banana, pineapple, flour, baking powder, baking soda, lemon juice and salt), stir until just combine.
4. Pour the mixture into mold.
5. Bake in preheated oven at 180 degree Celsius for 45-50 minutes.

凤梨香蕉蛋糕

材料 

• 1杯面粉 
• 1杯全麦面粉 
• 110克黄油 
• 1杯糖 
• 鸡蛋2粒 
• 10oz香蕉泥（大约4条香蕉） 
• 1/3杯捣碎菠萝 （去掉水分）
• 1/2茶匙泡打粉 
• 1/2茶匙小苏打 
• 1茶匙柠檬汁 
• 1/2茶匙盐 

做法

1. 奶油黄油和糖打到蓬松 
2. 加入鸡蛋，继续打一分钟。 
3. 拌入原料的其余材料（香蕉，菠萝，面粉，泡打粉，小苏打，柠檬汁和盐），搅拌均匀。 
4. 倒入模具中。 
5. 放入预热烤箱烤180度45-50分钟。