Whenever passing by an Asian bakery store, I always adore those round shaped, cute looking steamed cake. There are so many flavors to choose from: mangoes, cheese, strawberry....
Somehow, I have a notion that eating steamed cake is more healthy than baked cake, maybe I am just cheating myself... At the very least, these pandan steamed cakes are made with all natural pandan juice, the aroma so fragrant that one piece is barely enough. With the natural bright green color from pandan juice, there is no need for artificial coloring too, suitable for those who are health-conscious.
Pandan Steam Cake
Makes around 10
Makes around 10
Ingredients
- 3 medium eggs
- 100g sugar
- 80g butter
- 130ml pandan juice
Dry Ingredients
- 1.5 cup cake flour, sifted
- 1.5 tsp baking powder
- 1/4 tsp salt
- Heat a saucepan, melt butter.
-
In a mixing bowl, beat eggs. Add in sugar in 3 stages. Beat the mixture until frothy and light yellow in color.
- Add melted butter and pandan juice to (2).
-
Add the dry ingredients to (2) in 3 stages, fold the mixture to combine well.
- Pour the mixture into mold and steam on high for 15 minutes.
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