The Simple and Best Tasting Greek Salad

Greek salad is our all-time favourite salad, a simple dish which is perfect to enjoy as it is, to accompany any meal, or to bring to any pot luck event. It is so easy to make, and yet so delicious that you would want to lick your bowl clean.

The secret of the best tasting Greek salad lies in the fineness of the ingredients. Other than that, you are basically just cutting and mixing everything together.

Making Greek salad is almost like presenting a piece of art. The more color combination, the more delightful your salad will look. 

Recipe

Serves 3-4 persons

Ingredients
(A)

5  medium tomatoes
2 medium size cucumbers
1 medium size bell-pepper (here I use 2 small size for the variety of color)
1/2 small onion

1 packet (around 100gm) of Feta cheese cut into cubes

(B)
2-3 tablespoon lemon juice
1 cup olive oil
1 tablespoon red-wine vinegar
1 teaspoon Oregano
a pinch of sea salt

6-8 pcs olives
optional: a pinch of black-pepper and thyme.

Method

Cut ingredients (A) 

Mix ingredients (A) and (B) into a big salad bowl, mix well.

Refrigerate for at least one hour before serve.