Surabaya Trip - Gado-gado

If you like Indonesian food, you should be familiar with gado-gado. It is a mixture of lontong, keropok, belinjo, egg, kangkong, etc served with sweet peanut sauce. I like to think of it as rojak, how about you?

This one, again, was special because it was home made. We are suppose to take whatever we want and mix them up.

The peanut paste was grounded hence the smooth texture of the sauce.

If you prefer the crunch from the peanut, just don't grind it!