Tea Time: Berryl Truffle Cake
This cake has such an irresistible, oh-so-shiny exterior look! Can you see my reflection there? Seven bright red macarons lining the side of the cake and 4 pieces of nicely printed chocolate cut-outs lying on top. The cake is deliciously moist and slowly melt in the mouth. The intense chocolate flavor make it perfect for the chocolate lover!
Gingybite
Gingy Bite is an amateur chef and an avid globetrotter who resides in the foodie nation of Singapore.
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