I have been craving for Taiwanese beef noodle for a while. The slightly spicy dark coloured broth, covered by a layer of red chilli oil, so flavourful with the use of many herbs, that the taste linger in the mouth long after finishing the meal. And then I found this ...
New Orleans, I haven't been there, but I am fortunate to have tried this New Orleans prawns, because they are sooo finger-licking good! This is a strongly recommended dish, it is so simple, barely any skill required but it tasted like a whole lot of efforts had been poured ...
I used to only love heavy cheesecake, the smooth and creamy type, thick enough to be decadent, with crunchy graham cracker crust at the bottom. I was always able to finish off a whole huge slice by myself, and I remember myself feeling so proud of it! Nowadays I love my ...
Have you watched the movie Ratatouille? If you have, surely you remember the idealistic and ambitious young rat Remy, who was gifted with impressive senses of taste and smell. The movie ended with a high note, when Remy impressed the food critic Ego with a plate of wonderfully ...
The first time I made this, I didn't have any cornmeal in my pantry, perhaps I should have substituted it with other type flour but well, I didn't do it too. Ended up, half of the dough stick on the pan while cooking and cut the height of my english muffin to half. Dwarf muffin ...
Gingy Bite is an amateur chef and an avid globetrotter who resides in the foodie nation of Singapore.
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