Plum Sauce Baked Chicken Wing (Made with Plum Jam!) 李子酱焗鸡 + Alce Nero & SHC Giveaway!

Who needs plum sauce if I have Alce Nero organic plum jam? I had been wanted to buy a jar of plum sauce. The problem is, how to finish it?

Plum jam, on the other hand, is rather multipurpose. You can spread it on toast, as well as use it in your cooking. Alce Nero Plum Jam is 25% lower in sugar compared to regular jams, and it has no pectin added. It contain 100g of plum in 100g of jam, how awesome is that? Moreover, it is a product of Italy!

It was already dinner time but I was still busy taking photo of these delicious wings. DG came over scouting, picked up one of the wing and took a bite on it.

Then, he looked around and our conversation went:

DG: Is there any more wings in the kitchen?

Me: Nope, that's all.

DG: What... so little?

Me: ...

DG: That's like one person's portion, I can finish 'em all!

Nom nom nom...

Me: :O (jaw dropped)

Enough story, let's start cooking!

First, marinate the chicken wing with oil, 5-spice powder, garlic powder, salt and black pepper.

Bake 'em at 200℃ for 30 minutes (timing may vary depending on the size of the chicken wings)

'Ding!' Freshly out of the oven.

Mix together oyster sauce, ketchup, Worcestershire sauce, Alce Nero Organic Wildflower Honey, and Alce Nero Organic Plum Jam.

Bath 'em in the sauce, cook till the sauce thicken, and most importantly, eat 'em before anyone else see it!

Plum Sauce Baked Chicken

Ingredients

A

• 250g / around 13 small chicken mid joint
• 1 tsp oil
• 1/3 tsp 5-spice powder
• 1/4 tsp garlic powder
•  a pinch of salt
•  some black pepper

B

• 1 tbsp oyster sauce
• 1.5 tsp Alce Nero Organic Plum Jam
• 1 tbsp ketchup
• 2 tsp Worcestershire Sauce
• 1 tsp Alce Nero Organic Wildflower honey

Cooking Directions

1. Mix together ingredients A and set aside for at least 3 hours.
2. Bake the mid joint in preheated oven at 200℃ for 30 minutes.
3. In a pot, mix together ingredients B.
4. Add chicken mid joint into ingredients B and cook until the sauce thicken.

李子酱焗鸡

配料

A

• 250克/约13鸡中翅（小）
• 1茶匙油
• 1/3茶匙5五香粉
• 1/4茶匙蒜粉
•  少许盐
•  一些黑胡椒

B

• 1汤匙蚝油
• 1.5茶匙Alce Nero有机梅果酱
• 1汤匙番茄酱
• 2茶匙喼汁
• 1茶匙Alce Nero有机蜂蜜

做法

1. 材料A混合在一起放置最少3个小时。
2. 在已预热的烤箱中以200℃烘烤30分钟。
3. 在一个锅里，把材料B混合在一起。
4. 加入鸡中翅，煮至收汁。

If you have not tried any Alce Nero products before, you now stand a chance to get it for free! I am hosting a Alce Nero & Singapore Home Cooks Giveaway (a collaboration between Alce Nero and Singapore Home Cooks). Stand a chance to WIN a $30 Healthy Gourmet e-voucher, where you can purchase Alce Nero products and a range of organic products online, by completing the 2 simple steps below:

1. Make sure you are a member of Singapore Home Cooks 新加坡家庭美食分享 (a Facebook closed group). If not, join now!
2. Like and Share this post (please share in public so that I can see it! You must be a member of Singapore Home Cooks 新加坡家庭美食分享 first before you can see this post)

This giveaway ends on 15 Oct 11:59pm. One winner will be selected using a random number generator and will be contacted via Facebook Messenger, his/her name will be announced on this blog post and also on my Facebook page on 16 Oct. Healthy Gourmet is a Singapore based online store hence the giveaway is opened to Singapore residents only.

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Disclaimer: This is a sponsored post but the opinions are my own.