It is almost end of the week again, and it is time to celebrate and pamper ourselves with something special, in preparation for the coming weekend!
All right you got me, I am just finding excuses to make this dish.
Mussels in Spicy Tomato Sauce
Ingredients
A
- 2 tbsp oil
- 3 cloves garlic, chopped
B
- 1 jar (350g) Alce Nero Tomato Sauce with Chilli
- 5 tbsp white wine
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
C
- 500g mussel, scrubbed and de-bearded (I frozen one to save time)
- a handful parsley, chopped
- In a pan, heat up oil and stir fry garlic till fragrant.
- Add in B, bring to boil.
- Add in C, cook covered for 5 minutes or until the mussels opened
- Garnish with chopped parsley
辣味番茄酱贻贝
材料
A
- 2大匙油
- 3瓣大蒜,切碎
B
- 1罐(350克)Alce Nero辣椒番茄酱
- 5汤匙白酒
- 1/4茶匙干百里香
- 1/4茶匙干牛至
C
- 500克贻贝,刷洗干净
- 一把香菜,切碎
做法
- 在一个锅,热油,炒香蒜蓉爆香。
- 添加B,煮沸。
- 添加C,盖上盖子煮5分钟或直到贻贝打开
- 用切碎的香菜装饰
If you have not tried any Alce Nero products before, you now stand a chance to get it for free! I am hosting a Alce Nero & Singapore Home Cooks Giveaway (a collaboration between Alce Nero and Singapore Home Cooks). Stand a chance to WIN a $30 Healthy Gourmet e-voucher, where you can purchase Alce Nero products and a range of organic products online, by completing the 2 simple steps below:
- Make sure you are a member of Singapore Home Cooks 新加坡家庭美食分享 (a Facebook closed group). If not, join now!
- Like and Share this post (please share in public so that I can see it! You must be a member of Singapore Home Cooks 新加坡家庭美食分享 first before you can see this post)
This giveaway ends on 15 Oct 11:59pm. One winner will be selected using a random number generator and will be contacted via Facebook Messenger, his/her name will be announced on this blog post and also on my Facebook page on 16 Oct. Healthy Gourmet is a Singapore based online store hence the giveaway is opened to Singapore residents only.
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Disclaimer: This is a sponsored post but the opinions are my own.
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