Mussels in Spicy Tomato Sauce / Arrabbiata 辣味番茄酱贻贝+ Alce Nero & SHC Giveaway!

Mussels in Spicy Tomato Sauce / Arrabbiata 辣味番茄酱贻贝+ Alce Nero & SHC Giveaway!

It is almost end of the week again, and it is time to celebrate and pamper ourselves with something special, in preparation for the coming weekend!


All right you got me, I am just finding excuses to make this dish.


We don't always have mussels at home, but it is a dish that I am very much tempted to order every time I see it on the menu. Cooking mussel can require quite some effort, including cleaning, debearding mussels and making the sauce. That being said, lazy mom always finds a way. I used frozen cooked mussel to save time from cleaning and I made use of Alce Nero Organic Tomato Sauce with Chilli for the sauce. Now this dish become as simple as ABC!



Mussels in Spicy Tomato Sauce

Ingredients

A
  • 2 tbsp oil
  • 3 cloves garlic, chopped
B
  • 1 jar (350g) Alce Nero Tomato Sauce with Chilli
  • 5 tbsp white wine
  • 1/4 tsp dried thyme
  • 1/4 tsp dried oregano
C
  • 500g mussel, scrubbed and de-bearded (I frozen one to save time)
  • a handful parsley, chopped
Cooking Directions
  1. In a pan, heat up oil and stir fry garlic till fragrant.
  2. Add in B, bring to boil.
  3. Add in C, cook covered for 5 minutes or until the mussels opened
  4. Garnish with chopped parsley
辣味番茄酱贻贝
材料

A
  • 2大匙油
  • 3瓣大蒜,切碎
B
  • 1罐(350克)Alce Nero辣椒番茄酱
  • 5汤匙白酒
  • 1/4茶匙干百里香
  • 1/4茶匙干牛至
C
  • 500克贻贝,刷洗干净
  • 一把香菜,切碎
做法
  1. 在一个锅,热油,炒香蒜蓉爆香。
  2. 添加B,煮沸。
  3. 添加C,盖上盖子煮5分钟或直到贻贝打开
  4. 用切碎的香菜装饰
If you have not tried any Alce Nero products before, you now stand a chance to get it for free! I am hosting a Alce Nero & Singapore Home Cooks Giveaway (a collaboration between Alce Nero and Singapore Home Cooks). Stand a chance to WIN a $30 Healthy Gourmet e-voucher, where you can purchase Alce Nero products and a range of organic products online, by completing the 2 simple steps below:
  1. Make sure you are a member of Singapore Home Cooks 新加坡家庭美食分享 (a Facebook closed group). If not, join now!
  2. Like and Share this post (please share in public so that I can see it! You must be a member of Singapore Home Cooks 新加坡家庭美食分享 first before you can see this post)

This giveaway ends on 15 Oct 11:59pm. One winner will be selected using a random number generator and will be contacted via Facebook Messenger, his/her name will be announced on this blog post and also on my Facebook page on 16 Oct. Healthy Gourmet is a Singapore based online store hence the giveaway is opened to Singapore residents only.

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Disclaimer: This is a sponsored post but the opinions are my own.

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