Double Chocolate Chip Cookies 双料巧克力曲奇饼

I have four egg yolks leftover from making souffle, used up two to make salmon potato patties and was scratching my head how to deal with the remaining two.

 

I wanted something fast, easy, and no mess. Well, this recipe came to the rescue!

Was It easy to make? What can I say, it is almost foolproof! It is a matter of mixing all ingredients together and I seriously can't think of anything that could go wrong.

I made it while the children were asleep, and it was such a joy watching them wake up with that 'wow' look on their face. The cookies looks huge as they pop them in their mouth, but it doesn't seem to bother them at all!

I was making a small batch to try out and I ended up making a second batch on the same day! It vanished so fast from the table and I need to make more for their breakfast. So, remember to make more to avoid disappointment!

Double Chocolate Chip Cookies
Make 12 cookies

Ingredients

• 125g butter
• 50g brown sugar
• 25g caster sugar
• 150g plain flour
• 15g cocoa powder
• 1/3 tsp baking soda
• 1/4 tsp vanilla extract
• 2 egg yolks
• 125g semi-sweet chocolate chips

Cooking Directions

1. In a bowl, mix together butter, brown sugar, caster sugar, plain flour, cocoa powder and baking soda until well combined.
2. Add vanilla extract and yolks, mix until just combined.
3. Add in chocolate chips and mix.
4. Divide the dough to 12 pieces, Roll round and slightly flatten.
5. Bake at preheated oven at 180℃ for 20 minutes. Lower the heat to 120℃ and bake another 10 minutes if you prefer crunchy cookies.

双料巧克力曲奇饼
做12个

配料

• 125克牛油
• 50克红糖
• 25克砂糖
• 150克普通面粉
• 15克可可粉
• 1/3茶匙小苏打
• 1/4茶匙香草精
• 2个蛋黄
• 125克半甜巧克力片

做法

1. 在一个碗里，混合在一起牛油，红糖，砂糖，面粉，可可粉和小苏打直到充分结合。
2. 加入香草精和蛋黄，搅拌，直到刚刚结合。
3. 添加巧克力片，混合。
4. 将面团分成12份，滚圆，稍微压扁。
5. 在已预热烘箱中以180℃烘烤20分钟。如果你喜欢饼干脆些，把温度降低热至120℃，再烤10分钟。