Banana Crumb Muffin 香蕉糖屑妈芬

Today is the polling day and also a public holiday in Singapore, we had in mind many activities to do after voting but... the weather still isn't good. With the psi still high at unhealthy level we decided to stay at home and watch some DVDs. 

And... it also means I will have more time to bake! I am addicted to banana dessert recently. Almost all my cakes and bakes consist of bananas.

Making these crumb muffins only required 3 bowls (one for dry ingredients, one for wet ingredients, and one for the crumbs), one fork (to mash banana) and one spoon (to mix things). No mixer? No problem, hand power is more than enough to create these little sweeties.

Bring on the crumb toppings! These are fun additions to any of your muffin or cake recipes. Try not to over-mix them, else the texture will be too fine and you will lose the rough touch on the muffins.

This is my favorite part, the crumbs galore. Sprinkle 'em on! Those crumbs are going to be real crunchy after baked. The crunch from the topping paired with the moist banana cake,  it simply doesn't get any better than this!

Banana Crumb Muffin

Ingredients
A

• 96g flour
• 1 tsp baking powder
• 1/8 tsp baking soda
• 1/8 tsp salt

B

• 100g / 1.5 medium banana, mashed
• 50g sugar
• 1 egg
• 40g oil

C Crumb

• 33g brown sugar
• 8g flour
• a pinch of cinnamon powder
• 7g butter

Cooking Directions

1. Mix ingredients A in a bowl.
2. Mix ingredients B in another bowl.
3. Mix together A and B.
4. Pour the batter evenly to 6 muffin cups.
5. Mix together ingredients C and sprinkle on top of the batter.
6. Bake at preheated oven at 190C for 20 minutes.

香蕉糖屑妈芬

配料

A

• 96克面粉
• 1茶匙发酵粉
• 1/8茶匙小苏打
• 1/8茶匙盐

B

• 100G /1.5条中型香蕉，压成泥
• 50克糖
• 1个鸡蛋
• 40克油

B　糖屑

• 33克红糖
• 8克面粉
• 肉桂粉少许
• 7克黄油

做法

1. 混合材料A在一个碗里。
2. 混合材料B在另一个碗里。
3. A和B混合在一起.
4. 面糊均匀倒入6个妈芬杯。
5. 成分C混合在一起，撒在面糊上。
6. 在已预热烘箱中以190℃烘烤20分钟。

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