Banana Butter Cake 香蕉牛油蛋糕

Bananas, I can't tell you enough how much I love them. They taste so good on its own and any over-riped one can be made into great dessert easily. 

They are natural sweetener. With bananas in my dessert, I always reduce the sugar substantially. Then, I can tell myself that I am eating 'healthy' dessert! Woohoo!

My butter cake is seldom made plain. I simply cannot stand it being lonely. This time, I find it a companion. Yes you get it right, banana it is!

Me want bananaaa...! Poopaye. 

('I want banana! Goodbye' in Minion's language)

To make this banana cake in a no-mixer way, you can use this quick and easy reverse creaming method. It makes my life so much easier with this one-bowl mixing trick! I will show you how to do it step-by-step in the following video:

The Editors of America's Test Kitchen and Guy Crosby Ph.…

The Editors of America's Test Kitchen and Guy Crosby Ph.…

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The Editors of America's Test Kitchen and Guy Crosby Ph.…

The Editors of America's Test Kitchen and Guy Crosby Ph.…

12)

Banana Butter Cake

Make one small loaf 7" x 2" cake

Ingredients

• 100g butter
• 47g sugar
• 2 eggs
• 100g banana puree
• 100g plain flour
• 3/4 tsp baking powder
• 1/8 tsp baking soda

Cooking Directions

1. Cream butter and sugar until light and fluffy
2. Add eggs in a slow steady stream with low speed.
3. Add in banana puree and combine.
4. In a bowl mix together plain flour, baking powder and baking soda.
5. Sift dry ingredients into the batter and fold until just combined.
6. Bake in preheated oven at 180℃ for 30 minutes.

香蕉牛油蛋糕

做一个7" x 2"蛋糕

配料

• 100克牛油
• 47克糖
• 2个鸡蛋
• 100克香蕉泥
• 100克普通面粉
• 3/4茶匙发粉
• 1/8茶匙小苏打

做法

1. 牛油和糖打到轻和蓬松
2. 慢慢加入鸡蛋，以低速拌均匀
3. 加入香蕉泥。
4. 在一个碗里混合在一起面粉，发粉和小苏打。
5. 把粉类过筛倒入面糊，用切拌法混合到刚刚结合。
6. 在已预热烤箱以180℃烘烤30分钟。