Mc Donald used to sell Sausage McMuffin at $2, with a coffee/tea inclusive during the breakfast hours. Although it does not really have a super-delicious kind of appearance to be admired at, it was actually one of my favourite! It is not so easy to find muffin bread in Singapore, some premium Cold Storage carry it so every time I hit that supermarket I would simply buy a few packets of them and freeze them! Of course, until... I made my own.
Homemade sausage patties free of preservative, paired with homemade muffin bread. No more Sausage McMuffin for me!
Tips: The patties shrink during the cooking process, so try shape it slightly bigger!
Sausage Patties
Homemade sausage patties free of preservative, paired with homemade muffin bread. No more Sausage McMuffin for me!
Tips: The patties shrink during the cooking process, so try shape it slightly bigger!
Sausage Patties
Ingredients
- 500g minced beef
- 2 garlic, chopped
- 40g onion, chopped
- 1/2 tsp dried thyme
- 1/2 tsp fennel
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp salt
- Mix together all the ingredients.
- Divide into 8 and shape into round.
- Flatten the patties and lightly dimple the middle so that the patties will remain flat (and not puff up in the middle) when being pan-fried.
- Pan fry patties for around 7 minutes ( depend on the thickness) each side. (If using oven, bake the patties at 200C for 15 minutes, then flip the patties and bake for another 8 minutes)
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