There are a few types of brownies - chewy, fudgy, cakey, and some with added nuts for the extra crunch. We all have our favorite type of brownie, don't we? Brownie can be served warm with ice-cream, or serve cold to bring out the extra fudgy texture. I love crunch, but not the texture of nuts in my brownie. Solution? Extra chocolate chips!
Super fudge brownie
make one 7x7inch brownie
Ingredients
- 6 oz unsweetened baking chocolate
- 226g butter
- 4 eggs
- 300g sugar
- 1.5 tsp vanilla essence
- 75g all purpose flour
- 165g semi-sweet chocolate chips, plus more to sprinkle on top
- Over gentle heat, melt baking chocolate and butter.
- In another bowl, beat eggs for 5 minutes, add in sugar and mix well.
- Add vanilla essence and melted chocolate with butter into egg.
- Sift in flour, mix until just combined.
- Add in semisweet chocolate chips.
- Pour batter into cake pan, sprinkle some chocolate chips on top.
- Bake in preheated oven at 150C for 45 minutes.
Tips: Chill the brownie and only cut it the next day for the super fudge texture!
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浓郁布朗尼
做一个7x7寸布朗尼
材料
- 6盎司无糖烘焙巧克力
- 226克牛油
- 4个鸡蛋
- 300克糖
- 1.5茶匙香草精
- 75克面粉
- 165克半甜巧克力豆，再加多一些洒在上面
做法
- 以小火，融化烘烤巧克力和牛油。
- 在另一个碗里，打鸡蛋5分钟，加入白糖拌匀。
- 把香草精，融化的巧克力与牛油放入鸡蛋。
- 筛入面粉，拌匀。
- 加入半甜巧克力豆。
- 把面糊倒入烤盘，在上面撒些巧克力豆。
- 在预热好的烤箱以150℃烤45分钟。
温馨提示：把布朗尼放入冰箱冷藏，第二天才切，口感更佳！
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