Cheese Bomb

Why are these called bombs? The flavorful Greek yoghurt biscuit, rolled with butter, herbs, and dunked in Parmesan cheese, are exploding with melting ooey gooey sharp cheddar cheese! This is the ultimate cheesy treat you could get, taste it to believe it! You will need to be ready to sacrifice your waistline to enjoy these cheesy indulgence. Are you ready?

Cheese Bomb
Make 10

Ingredients

A

• 230g flour
• 85g butter

B

• 7g sugar
• 1.25 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt

C

• 106g greek yoghurt
• 1 egg, beaten
• 10g cold water

D

• 135g sharp cheddar

E

• 1 heaping tbsp butter, melted

F

• 70g parmesan cheese powder
• 1 tsp dried parsley
• 1/4 tsp g garlic powder

Cooking Directions

1. Rub butter into flour (from ingredients A).
2. Mix B into A
3. Mix C into A, knead until form a dough but don't overwork.
4. Divide the dough into 10.
5. Cut the sharp cheddar into 10 equal portion of around 2cm x 2cm cubes.
6. For each portion of dough, wrap a portion of cheese cube inside.
7. Roll each portion of dough in melted butter (E), then coat with F.
8. Bake in preheated oven at 190C for 12-14 minutes.

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奶酪炸弹
做10个

材料

A

• 230克面粉
• 85克牛油

B

• 7克糖
• 1.25茶匙泡打粉
• 1/4茶匙小苏打
• 1/4茶匙盐

C

• 106克希腊酸奶
• 1个鸡蛋，殴打
• 10克冷水

D

• 135克切达奶酪

E

• 1大汤匙牛油，融化

F

• 70克巴美森芝士粉
• 1茶匙干香菜
• 1/4茶匙大蒜粉

做法

1. 将牛油擦入面粉（材料A）。
2. 混合B和A
3. 将C倒入A，揉至成团。
4. 将面团分成10份。
5. 将切达奶酪切成2厘米X2厘米立方体10等分。
6. 每份面团里包入一份切达奶酪。
7. 将每个面团滚上融化的牛油（E），然后再滚上F.
8. 在预热烤箱以190℃烤12-14 分钟。