Shakshuka With Feta Cheese

Shakshuka- a simple one pan dish; quick and easy to whip up, yet so delicious that at the end of our meal, the pan was mopped sparkling clean with our homemade pita bread! You can eat this for breakfast, lunch, or dinner, it is a perfect anytime meal. 

From the Hebrew word leshakshek, which means 'to shake', this dish is believed to be originated from Tunisia and Israel. I had tried it in once in Marina Bay Sands and ever since then, I couldn't get that delicious taste out of my head. I am a fan of tomatoes and this dish could easily satisfy my tomato craving. And those feta cheese? It just made the dish whole lot more interesting! 

Poached eggs cooked in zesty tomato sauce, lightly spiced just enough to deepen its flavor, ultimately addictive and once tried, it will surely become one of your frequent dish on the table.

Shakshuka

Serves 4

Ingredients

• 3 tbsp olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 3 garlic, sliced
• 1 tsp ground cumin
• 1 tsp paprika
• 700g tomato puree
• 1 tomato, chopped
• 200g feta, crumbled
• 4-5 eggs
• 1 sprig coriander, for dressing

Cooking Directions

1. In a pan, heat oil and stir fry onion and bell pepper for around 20 minutes or until soft.
2. Add in garlic, ground cumin and paprika.
3. Pour in tomato puree and chopped tomato.
4. Simmer until the sauce turn slightly thick.
5. Gently stir in feta cheese.
6. Crack egg in and let it simmer for another 10 minutes.
7. Garnish with coriander leaves.

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Shakshuka

4人份

主料

• 3汤匙橄榄油
• 1个洋葱，切碎
• 1个红甜椒，切碎
• 3瓣大蒜，切片
• 1茶匙孜然粉
• 1茶匙辣椒粉
• 700克番茄泥
• 1个番茄，切碎
• 200克羊奶酪，切碎
• 4-5粒蛋
• 1棵香菜

做法

1. 取锅，热油煸炒洋葱和红甜椒约20分钟至软。
2. 添加大蒜，孜然粉和辣椒粉。
3. 倒入番茄酱和切碎的番茄。
4. 煨至稍微收汁。
5. 轻轻拌入羊奶酪。
6. 打入蛋，让它焖10分钟。
7. 洒上香菜叶。