I used to think that it would be great if I could just eat burger whole day. The idea of having a piece of meat drenched in sauce and sandwiched in between hamburger bun sounds magical to a little girl that I once used to be.
Today is a day that I would like to relive my magical childhood dream... Yummy!
P/s the patty used is made using Swedish meatball recipe, only to flatten the meatball into patties. There were tomatoes, salad, bacon and cheese in my burger.
Hamburger buns
Makes 6
Makes 6
Ingredients
Sponge Starter Dough
- 210g bread flour
- 1 tsp instant yeast
- 120ml water
Main Dough
- all starter dough
- 90g bread flour
- 10g milk powder
- 3g salt
- 40g sugar
- 1 egg
- 60g butter
- Mix together starter dough and let it ferment 2-3 hours.
- Pour flour into the starter dough and mix well. Add in the rest of the ingredients (except butter) and knead.
- Add in butter and mix until incorporated.
- Divide the dough to 6 and shape it round. Let it rest for an hour.
- Egg wash and sprinkle sesame seeds on top.
- Bake in preheated oven at 190C for 15 minutes.
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汉堡包面包
做6个
材料
海绵种
- 210克面粉
- 1小匙即食酵母粉
- 120毫升水
主面团
- 所有海绵种
- 90克面粉
- 10克奶粉
- 3克盐
- 40克糖
- 1个鸡蛋
- 60克牛油
做法
- 海绵种混合在一起，让它发酵2-3小时。
- 面粉倒入海绵种。揉好。加入其余的材料（牛油除外）揉好。
- 加入黄油，揉到混合。
- 面团分成6份，做成圆的造型，发酵1个小时。
- 涂上蛋液，撒上芝麻。
- 在已预热烘箱中以190℃烤 15分钟。
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