Hamburger buns 汉堡包面包

I used to think that it would be great if I could just eat burger whole day. The idea of having a piece of meat drenched in sauce and sandwiched in between hamburger bun sounds magical to a little girl that I once used to be.

Today is a day that I would like to relive my magical childhood dream... Yummy!

P/s the patty used is made using Swedish meatball recipe, only to flatten the meatball into patties. There were tomatoes, salad, bacon and cheese in my burger.

Hamburger buns
Makes 6

Ingredients

Sponge Starter Dough

• 210g bread flour
• 1 tsp instant yeast
• 120ml water

Main Dough

• all starter dough
• 90g bread flour
• 10g milk powder
• 3g salt
• 40g sugar
• 1 egg
• 60g butter

Cooking Directions

1. Mix together starter dough and let it ferment 2-3 hours.
   
   
2. Pour flour into the starter dough and mix well. Add in the rest of the ingredients (except butter) and knead.
3. Add in butter and mix until incorporated.
4. Divide the dough to 6 and shape it round. Let it rest for an hour.
5. Egg wash and sprinkle sesame seeds on top.
6. Bake in preheated oven at 190C for 15 minutes.

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汉堡包面包

做6个

材料

海绵种

• 210克面粉
• 1小匙即食酵母粉
• 120毫升水

主面团

• 所有海绵种
• 90克面粉
• 10克奶粉
• 3克盐
• 40克糖
• 1个鸡蛋
• 60克牛油

做法

1. 海绵种混合在一起，让它发酵2-3小时。
   
2. 面粉倒入海绵种。揉好。加入其余的材料（牛油除外）揉好。
3. 加入黄油，揉到混合。
4. 面团分成6份，做成圆的造型，发酵1个小时。
5. 涂上蛋液，撒上芝麻。
6. 在已预热烘箱中以190℃烤 15分钟。