If you are a cookie lover, I bet you have heard about Jenny Bakery. With their first branch in Singapore opened in Ang Mo Kio this October, many queued for hours under the heat and haze even before the shop opened, just to have a taste of their cookies. When I learnt the ...
Despite being highly touted as the world's healthiest vegetable, and I have seen it many times in the supermarket, I have never bought it before. Kale is not cheap in this region, a bunch of it can easily cost $10, and a typical locally produced vegetable cost only $1. Now ...
I doubt that I will ever get tired of this dish. This is my all-time-favorite, and also one of the very first few dishes that I cooked during my early days of kitchen adventure. Once I made this during a family dinner, and I remember my Brother-in-law happily tucked ...
One day, I suggested to DG, 'why not make our Friday 'meatless Friday'?' I thought substantial amount of effort is required to convince him but to my surprise, he happily agreed 'ok!'. So I flipped through my recipe books for inspiration and I found this - a mushroom dish ...
It was a busy weekend, we got a booth at a roadshow and decided to let the kids have some fun at a indoor playground nearby, in this case, Happy Willow. We went to the branch located at Fusionopolis, right outside the One North mrt station. Convenient, isn't it? The playground is ...
It has been a while since my last post. I took up a course and have been pulling my hair trying to complete the assignments and quizzes. Never would I think that I will have to deal with those horrendous statistic equations again after 8 years graduated from school! Gradient ...
I have four egg yolks leftover from making souffle, used up two to make salmon potato patties and was scratching my head how to deal with the remaining two. I wanted something fast, easy, and no mess. Well, this recipe came to the rescue! Was It easy to make? ...
We made these cookies last Friday. It was a school holiday in-lieu of Children's Day, the two cookies monsters had nothing to do at home. What is a better way to spend their time than engaging them in cookies making and then let them savour the fruits of their work? Somehow, ...
It is fridge cleaning time again! I have the tendency to stock up too many ingredients. Now my fridge is so full that I am running the risk of something falling off every time I open the door of the fridge. Mayonnaise, pesto, hot sauce...They are all left with a little at the ...
It is almost end of the week again, and it is time to celebrate and pamper ourselves with something special, in preparation for the coming weekend! All right you got me, I am just finding excuses to make this dish. We don't always have mussels at home, but it is a dish ...
Who needs plum sauce if I have Alce Nero organic plum jam? I had been wanted to buy a jar of plum sauce. The problem is, how to finish it? Plum jam, on the other hand, is rather multipurpose. You can spread it on toast, as well as use it in your cooking. Alce Nero Plum Jam ...
Gingy Bite is an amateur chef and an avid globetrotter who resides in the foodie nation of Singapore.
 李子酱焗鸡 + Alce Nero & SHC Giveaway!){kind=link}