Tau sar piah, or tambun biscuit is a type of layered pastry, shaped into bite size ball, filled with mung bean paste and is a signature produce in Penang. The best tau sar piah that I have tried so far are from Him Heang, Penang. In their shop, you can tell how good their business ...
div class="separator" style="clear: both;"> I was surprised with this chocolate cake from DG. It was bought from Ristorante Pietrasanta, a restaurant with Tuscany Style Family Restaurant concept. The restaurant imports the chocolate, straight from Italy. You can't get any ...
Sesame ball, or jian dui is a commonly found fried pastry in Chinese dim sum restaurant. The skin of the pastry is mainly made of glutinous rice flour, which contributes to its chewy texture. If you enjoy eating muah chee, mochi, or ondeh-ondeh, you are likely to love ...
I am not a big fan of swiss roll but I really love to buy coffee roll from Bengawan Solo. It is moist, soft, fluffy and almost melt in the mouth the moment you pop it in. I have been in search of a recipe which produce swiss roll of that kind, but, no luck with it. I attended ...
When the little ones first saw this bun, they refuse to eat it. Even kids judge the food by the look, sigh... So I told them 'try it, it is crispy, like keropok (which they love so much), and the bread wear skirt (the cheese skirt I meant)!' Doubtfully, they tried it, and once ...
Mexican coffee bun, or more commonly known as Rotiboy in Singapore, Malaysia, and Indonesia, is a sweet bun with crusty coffee topping and butter filling. This bun was made popular by a malaysia based bakery named Rotiboy. Since then, many other copycat sprouted everywhere but ...
There were still some leftover egg whites from making Portuguese egg tart. The egg whites had been idling in the fridge for a couple of days and I finally found a recipe to exhaust 'em all. These tuiles are thin, crispy, and taste just like store-bought. My oven is small, ...
Gingy Bite is an amateur chef and an avid globetrotter who resides in the foodie nation of Singapore.
/ Tambun Biscuit 咸豆沙饼/淡汶饼){kind=link}
